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Ingredients
| self-rising flour (sifted): 1 cup |
| caster sugar (superfine): 3/4 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| 2% milk: 1/2 cup |
| pure vanilla extract: 1 tsp |
| salted butter: 30 g (melted) |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| unsweetened cocoa powder (sifted): 1/4 cup |
| water: 1 3/4 cups (hot) |
Oooey Gooey Chocolate Self Saucing Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 180 degrees Celsius Grease an ovenproof dish around 2 litres.
- Sift flour, sugar and cocoa into a large mixing bowl.
- Add combined milk butter and vanilla essence and stir until smooth. Pour mixture into baking dish.
- Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
- Gently pour the water over the pudding, using a spoon to break the flow.
- Transfer to oven and bake for approx 50mins.
- Serve hot from the oven, dusted with icing sugar, ice cream and or cream.