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Ingredients
| salted butter: 3 Tbl |
| onions: 6 (thinly sliced) |
| salt: 1/2 tsp |
| white wine: 1 1/2 cups |
| chicken broth: 3 1/2 cups |
| white pepper (ground): 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| gruyere cheese (shredded): 2 cups |
Onion and Gruyere Soup
Credit: AllRecipes
User rating:
"Full of onions and cheese. Serve over thick slices of bread in soup bowls."
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Prep Time
30 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
Directions
- In a medium saucepan over medium heat, cook butter until foamy. Stir in onions and cook a couple of minutes, then reduce heat, stir in salt, cover and cook very slowly until very tender, 60 minutes.
- Transfer onions and their caramel to a larger pot and place it over medium heat. Pour in the wine and bring to a boil. Stir in chicken broth, pepper and nutmeg and simmer gently, uncovered, 15 minutes.
- Stir in shredded cheese until melted (cheese will remain a little stringy). Serve.