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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| cheddar cheese (shredded): 2 cups |
| onions (minced): 1/2 cup |
| eggs: 1 |
| 2% milk: 1 cup |
Onion & Cheese Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Oven- 425.
- mix flour, baking powder, salt.
- cut in butter, stir in cheese& onion.
- mix egg& milk-stir into floured mixture.
- Drop by heaping T onto greased cookie sheet or roll& cut to size you want.
- leave 1 inch between biscuts.
- bake 15-20 minutes.