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Ingredients
| onions - white: 0.5 lb (sliced) |
| salted butter: 1/4 cup |
| corn oil: 2 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| chicken broth: 1 qt |
| soup - beef broth: 1 qt |
| French bread: 8 slices |
| swiss cheese (shredded) |
| grated parmesan cheese (grated) |
Onion Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
- Saute onions in butter and oil until onions are transparent, but not well browned.
- When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
- Pour into Dutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof bowls.
- Float a slice of bread atop each serving. Mix equal parts of cheese to smooth.
- paste and spread over bread.
- Place all bowls on oven rack 4" from broiler heat and broil until cheese melts.
- Serve at once.