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Ingredients
| ground beef, lean: 1 lb |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| onions: 2 (thinly sliced) |
| white bread: 4 slices (toasted) |
| all-purpose flour (unsifted): 1/4 cup |
| water: 1 1/2 cups |
| beef bouillon: 1 Tbl |
Onion Salisbury Steak
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a large bowl, combine the ground beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink.
- Place toast on serving plates. Top each with onions and a beef patty; keep warm.
- Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.