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Ingredients
| water: 1 1/4 cups (warm) |
| vegetable oil: 1 1/2 Tbl |
| molasses: 1/4 cup |
| salt: 1 1/2 tsp |
| dry whole milk: 2 Tbl |
| light rye flour: 3/4 cup |
| whole wheat flour: 3/4 cup |
| bread flour (unsifted): 2 1/2 cups |
| dehydrated onion flakes: 1 1/2 Tbl |
| caraway seed: 4 tsp |
| active dry yeast: 2 1/4 tsp |