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Ingredients
| onions (chopped): 1 cup (finely chopped) |
| all-purpose flour (unsifted): 1 cup |
| salt: 1 1/2 tsp |
| multipurpose shortening: 2 Tbl |
| 2% milk |
Onion Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400'.
- Grease a large pan (9x13 will work).
- Combine the dry ingredients together and then work in the shortening.
- Add the Onions and then add enough Milk to make a very soft dough (the dough should only just hold together and will seem very runny - about 1 cup).
- Place the dough in the pan - it will spread out to the edges.
- Bake for 30 to 40 minutes.