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Ingredients
| salted butter: 20 g |
| onions - yellow: 2 |
| cumin seed (whole): 2 tsp |
| basmati rice: 1 1/2 cups |
| chicken stock: 3 cups |
Onion Pilau
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat Butter in medium pan, cook finely chopped onion and seeds, stirring until onion is browned lightly.
- Add rice, cook stirring, 1 minute.
- Stir in stock, simmer, covered for about 15 minutes or until rice is just tender.
- Remove from heat, fluff rice with a fork, stand, covered for 5 minutes.