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Ingredients
| dry biscuit mix: 1 1/3 cups |
| fresh sage (chopped): 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 5 Tbl |
| onions (chopped): 5 cups (thinly sliced) |
| vegetable oil: 2 Tbl |
| salt: 1/2 tsp |
| eggs: 1 |
| half and half cream: 1 cup |
Onion Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- In a bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture holds together. Press into the bottom and sides of a 9 inch pie plate; set aside.
- In a large skillet, sauté onions in oil until tender. Sprinkle with salt. Spoon into crust.
- In a bowl, beat egg and cream; pour over onions.
- Bake, uncovered, at 375 for 15 minutes. Reduce heat to 325 and bake 25-30 minutes longer or until a knife inserted near the center comes out clean.