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Ingredients
| onions: 1/2 (diced) |
| salted butter: 1 1/2 Tbl |
| balsamic vinegar: 1 Tbl |
| worcestershire sauce: 1 1/2 tsp |
| white wine vinegar: 1 1/4 tsp |
| granulated sugar: 1/2 tsp |
| spaghetti/marinara sauce: 1/2 Tbl |
| salt: 1/4 tsp |
Onion Mash
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat pan over medium-low heat.
- Caramelize onions and butter in the pan for about thirty minutes or until browned and softened, stirring occasionally.
- About two minutes before the onions are done, add two teaspoons of balsamic vinegar.
- Put all of the ingredients, including the onions, into a blender of food processor.
- Pulse several times or until still barely chunky.