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Ingredients
| olive oil: 1 Tbl |
| onions (chopped): 2 cups (sliced) |
| granulated sugar: 2 Tbl |
| soy sauce: 1/2 tsp |
| balsamic vinegar: 2 Tbl |
| red wine vinegar: 2 Tbl |
| water: 2 Tbl |
Onion Jam
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Heat olive oil in a skillet over medium heat. Add the onions and cook for 5-8 minutes, until tender and translucent. Add the sugar and cook, stirring occasionally, for 15-20 minutes, until golden brown.
- Add remaining ingredients and cook, stirring often to avoid scorching, for 20 minutes, or until thick and jamlike. The slower it is cooked, the richer the jam will be.
- Store tightly covered in refrigerator for up to 2 weeks.