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Ingredients
| water: 1 cup |
| eggs: 1 (large) |
| lemon juice: 1 tsp |
| unsalted butter: 1 Tbl |
| powdered milk: 4 Tbl |
| granulated sugar: 1 Tbl |
| dried rosemary: 3/4 tsp |
| fennel seed (whole): 3/4 tsp |
| ground sage: 3/4 tsp |
| dried thyme (leaves): 3/4 tsp |
| garlic powder: 1/2 tsp |
| salt: 1 1/2 tsp |
| dehydrated onion flakes: 1/2 cup |
| bread flour (unsifted): 3 cups |
| active dry yeast: 2 1/4 tsp |
Onion Herb Bread (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
1 serving(s)
Tags
- Place all ingredients in machine in manufacturer's recommended order.
- Set on medium crust or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter.