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Ingredients
| water: 2/3 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| salted butter: 1 1/2 Tbl |
| granulated sugar: 2 tsp |
| cottage cheese: 2/3 cup |
| onions (minced): 1 Tbl |
| fresh dill weed (sprigs): 1 Tbl |
| active dry yeast: 1 1/2 tsp |
Onion Dill Pan Rolls (bread Machine)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start. When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board. Gently roll and stretch dough into an 18 inch rope.
- Grease 9x13 pan. With a sharp knife, divide dough into 12 pieces. Roll each piece into a ball. Place in pan.
- Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise. Remove pan from oven to preheat).
- Preheat oven to 350º. Bake 25-30 minutes until lightly browned on top. Remove from oven, cut apart, and serve warm.