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Ingredients
| salted butter (melted): 1/2 cup |
| worcestershire sauce: 1 Tbl |
| mustard powder: 1 tsp |
| garlic powder: 1/2 tsp |
| black pepper: 1/4 tsp |
| pork tenderloin: 1.5 lbs |
| French fried onions: 3 oz (crushed) |
Onion Crusted Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
3 serving(s)
Tags
- In a shallow bowl, mix together the first 5 ingredients.
- Place the onions in a second bowl.
- Roll the tenderloin in the butter mixture, coating all sides, then coat with crushed onions.
- Place in a foil-lined baking pan and top with any remaining onions.
- Drizzle with any remaining butter mixture.
- Bake, covered, in a preheated 350-degree oven for approx 35 - 40 minutes.
- Uncover and bake approximately 10 more minutes, untill the onions are lightly browned and crispy.