Close
Ingredients
| onions (chopped): 3/4 cup |
| vegetable oil: 1 Tbl |
| buttermilk: 1 1/2 cups |
| eggs: 1 (lightly beaten) |
| Bisquick: 1 1/2 cups |
| sharp cheddar cheese (shredded): 1 cup (divided) |
| poppy seed: 2 tsp |
| salted butter: 2 Tbl (or margarine//melted) |
Onion Cheese Custard Bread
Credit: AllRecipes
User rating:
"THIS BREAD is wonderful for a brunch or luncheon menu. My family and friends loved it and just had to have the recipe. The custard texture makes it very different. Served with a tossed salad and dessert, it could even make a light meal. -Joan Kinsinger, Utica, New York"
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- In a skillet, saute onion in oil until golden brown, about 7 minutes. Set aside to cool. In a bowl, combine buttermilk and egg. Stir in biscuit mix, onion and 1/2 cup cheese. Pour into a greased 9-in. round baking pan. Sprinkle with poppy seeds and remaining cheese. Drizzle with butter. Bake at 400 degrees F for 30-35 minutes or until golden brown. Cool slightly. Cut into wedges.