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Ingredients
| onions (chopped): 1 cup |
| vegetable oil: 4 tsp |
| Bisquick: 3 cups |
| eggs: 2 |
| 2% milk: 1 cup |
| cheddar cheese (shredded): 1 1/2 cups (divided) |
| dried parsley: 2 Tbl (divided) |
| salted butter: 2 Tbl (or margarine//melted) |
Onion Cheese Bread
Credit: AllRecipes
User rating:
"Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color."
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Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400 degrees F for 15-20 minutes or until cheese is melted and top of bread is lightly browned.