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| 2% milk: 1/2 cup |
| eggs: 1 |
| salted butter: 1 Tbl (or margarine//melted) |
| Bisquick: 1 1/2 cups |
| cheddar cheese (shredded): 3/4 cup (divided) |
| onions (chopped): 1/2 cup (finely chopped) |
| poppy seed: 1 Tbl |
Credit: AllRecipes
"'I received the recipe for these pretty biscuits from a neighbor,' relates Joann Alexander of Center, Texas. 'She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!'"