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Ingredients
| onions: 1 (chopped) |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 Tbl |
| salt: 1 tsp |
| multipurpose shortening: 1/4 cup |
| 2% milk: 3/4 cup |
| cheddar cheese (shredded): 1/2 cup (shredded) |
Onion Cheddar Quick Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- In medium frying pan, sauté chopped onions in butter.
- Set aside to cool while mixing the bread ingredients.
- Preheat oven to 425 degrees F.
- In medium bowl, mix together flour, baking powder, and salt.
- Cut in shortening.
- Mix in milk until mixture is just moist and dough like.
- Turn dough out onto lightly floured board and pat it down into a rectangle.
- Spread the onions and cheese over the dough, setting aside a small amount of onion to cover the loaf.
- Roll dough up like a jellyroll. Pinch seams and sides together.
- Place loaf in greased loaf pan.
- Bake at 425 F for 30 minutes or until done. Serve hot for best flavor.