Onion Casserole
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
40 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch
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Sauté the onions in 1/4 cup of butter.
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Crush the crackers and mix them with 1/4 cup of melted butter.
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Spread 3/4 of the cracker crumbs on the bottom of a 9x13 inch baking dish.
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Put the sautéed onions on top of crackers.
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Add salt and pepper to taste then add in the cheese on top of the onions.
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Mix together 3 beaten eggs with the cup of milk and pour it over the cheese.
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Add remaining 1/4 cracker crumbs on top.
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Bake at 350 for about 35 to 40 minutes.