Onion Casserole
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
30 min
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Servings
5 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make
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Cook onions in 2 Tablespoons butter in skillet until onions are soft but not brown, 6-8 minutes.
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Crush crackers (4 oz. is equal to one 1 sleeve).
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Add 1 tablespoon butter, 3 tablespoons milk and ½ cup cracker crumbs on bottom.
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Add onions and then cheese and crumbs on top. Bake 20 to 30 minutes at 350°F, uncovered.
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Note: I put a few drops of milk on top of crackers before I put them in oven.