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Ingredients
| vegetable oil: 2 tsp |
| onions (chopped): 2 cups |
| round steak (rump): 1 lb (ground) |
| black pepper: 1/4 tsp |
| eggs: 1 (white, large//lightly beaten) |
| salt: 1 tsp |
Onion Burgers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat oil in a 12-inch cast-iron skillet over medium-high heat.
- Add onion and saute 10 minutes or until tender.
- Spoon onion into a bowl and let cool.
- Add beef, pepper, and egg white to onion, and stir well.
- Divide beef mixture into 4 equal portions, shaping into 3/4-inch-thick patties.
- Sprinkle salt evenly over surface of skillet.
- Heat salt in skillet over high heat 2 minutes.
- Add patties.
- Cook 5 minutes on each side, or until done.