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Ingredients
| onion soup mix: 1 1oz packet |
| panko bread crumbs: 1 cup |
| chicken breasts: 4 breasts (halved) |
| regular mayonnaise: 1/2 cup |
Onion Baked Chicken
Credit: AllRecipes
User rating:
"This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying."
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Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Preheat an oven to 425 degrees F (220 degrees C). Combine the soup mix and panko in a mixing bowl; set aside. Line a baking sheet with foil.
- Coat the chicken breasts all over with mayonnaise, then press into the panko mixture. Place the breasts on the baking sheet.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).