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Ingredients
| spicy mustard: 1/2 cup |
| soy sauce: 1/4 cup |
| dried minced onion: 2 Tbl |
| bread crumbs: 1 cup |
| chicken bouillon: 1/2 tsp |
| chicken breasts: 4 breasts (halved) |
Onion-Baked Chicken
Credit: AllRecipes
User rating:
"Toasted onion is deliciously different ingredient in the coating for this chicken. Folks will think you were in the kitchen all day making this quick and easy dish."
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Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Combine mustard and soy sauce in a shallow bowl; set aside. In a small skillet, toast onion over medium heat until lightly browned, about 3 minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip chicken in mustard mixture, then coat with crumb mixture. Place on a rack over a greased baking sheet. Bake, uncovered, at 350 degrees F for 25 minutes or until juices run clear.