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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 4 |
| 2% milk: 1 cup |
| vanilla extract: 1 1/2 tsp |
One - Two - Three - Four Cake IV
Credit: AllRecipes
User rating:
"A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers."
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Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
- Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.