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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| eggs: 4 |
| 2% milk: 1 cup |
| baking powder: 4 tsp |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
One - Two - Three - Four Cake III
Credit: AllRecipes
User rating:
"Basic Yellow Cake Batter."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
- Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.