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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| cake flour: 3 cups |
| eggs: 4 (yolks) |
| eggs: 4 (whites) |
| baking powder: 2 tsp |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
One - Two - Three - Four Cake II
Credit: AllRecipes
User rating:
"This is a very old recipe. It uses basic items found in most any pantry."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
- In a large bowl, cream butter and 1 cup of the sugar. In a separate bowl, beat egg yolks well, then add to butter mixture.
- Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
- Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
- Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.