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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 1/2 cups |
| baking soda: 2 1/2 tsp |
| salt: 1 tsp |
| Raisin Bran: 3 cups |
| buttermilk: 2 cups |
| vegetable oil: 1/2 cup |
| eggs: 2 (large) |
| orange zest: 1 tsp (optional) |
One Week Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Stir flour, sugar, baking soda and salt in large bowl to blend; mix in cereal; whisk buttermilk, oil, eggs and zest in medium bowl to blend; mix into dry ingredients; cover and refrigerate; this mixture can be kept in the refrigerator for up to 1 week; it will thicken over time.
- Preheat oven to 400F; line 18 muffin cups with liners.
- Spoon 1/3 cup batter into each muffin cup; bake until tester comes out clean, about 15-20 minutes.