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Ingredients
| margarine (oleo): 1 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 4 tsp |
| salt: 1 dash |
| buttermilk: 1 cup |
| baking soda: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
One, Two, Three, Four Cookies
Credit: AllRecipes
User rating:
"This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
- In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
- Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
- Bake until lightly browned around the edges. A really soft, chewy cookie.