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Ingredients
| pork chops: 4 porkchops |
| soup - tomato: 1 10.75oz can |
| water: 1/2 cup |
| worcestershire sauce: 1 tsp |
| salt: 1/2 tsp |
| russet potatoes: 3 whole potatoes (quartered) |
| carrots: 4 (cut into 2 inch pieces) |
One Skillet Pork Supper
Credit: AllRecipes
User rating:
"Pork chops braised in a tomato, potato and carrot sauce/mixture. One skillet, one word: Yummy!"
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Pour off fat. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender.