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Ingredients
| pork chops: 4 porkchops |
| blue cheese: 4 oz |
| garlic (minced): 2 tsp |
| red pepper flakes: 1/4 tsp |
| lemon juice: 1 tsp |
| vegetable oil: 1 Tbl |
| yellow squash: 2 |
One Skillet Blue Cheese Pork Dinner
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Saute the garlic in the oil.
- Add chops; brown.
- While chops are browning, slice veggies very thin.
- Turn heat to very low; remove chops to skillet; toss in veggies.
- Saute veggies until crisp tender.
- Move veggies to side of pan, and add chops back in; cover and heat 15 minutes.
- Set heat on lowest point.
- Mix the blue cheese, pepper, and lemon, and spread on the chops.
- Cover.
- Heat till melted.
- Serve.