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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1 tsp |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| sour cream: 1 cup |
| zucchini squash (grated): 2 cups (shredded) |
| walnuts (chopped): 1 cup |
One Perfectly Yummy Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350 degrees.
- Lightly grease two 9x5 inch loaf pans.
- In a large bowl, sift together flour, baking powder, baking soda and salt.
- In another large bowl, beat together the sugar and oil.
- Stir in the eggs, one at a time, beating well after each addition, then stir in the vanilla.
- Blend this mixture into the flour mixture, alternating with the sour cream; stir just enough to combine.
- Fold in the zucchini and nuts, mixing just enough to evenly combine.
- Pour batter into prepared pans.
- Bake in preheated oven for approximately 80 minutes, or until a toothpick inserted in the center of the loaf comes out clean.