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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salt: 1/4 tsp |
| pecans (chopped): 3/4 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 (large) |
| miniature marshmallows: 2 cups |
One Pan No Bowl Rocky Road Bars
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Heat oven to 350°.
- Put flour, sugar, cocoa, salt, and pecans into ungreased 8-inch square baking pan. Stir with a fork until blended.
- Add oil and eggs; stir to mix well.
- With rubber spatula, scrape any ingredients clinging to sides, corners, and bottom of pan into batter.
- Bake 15 minutes or until top feels firm.
- Sprinkle with marshmallows and return to oven. Bake 5 minutes longer or until marshmallows have softened.
- Cool in pan on rack; cut into 16 bars.