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Ingredients
| water: 1 2/3 cups (warm) |
| vital wheat gluten: 4 tsp |
| active dry yeast: 2 1/2 tsp |
| salt: 2 tsp |
| olive oil: 1/4 cup |
| all-purpose flour (unsifted): 4 1/4 cups |
One More Pan Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- In a bowl place water, yeast, gluten and stir.
- Put in olive oil.
- mix in flour and salt.
- place on floured surface and knead 6 minutes or until the dough is soft and elastic.
- place in bowl and spray with oil and turn so all side are greased.
- cover and let double.
- punch down
- cut in 1/3's and place each 1/3 in 12" pizza pan and press into pan.
- put your favorite sauce and topping.
- bake at 425 until done.