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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| granulated sugar: 1 cup |
| salt: 1 tsp |
| salted butter: 1/2 cup |
| eggs: 1 |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| lemon extract: 1 tsp |
One Egg Lemon Pound Cake
Credit: AllRecipes
User rating:
"My Grandmother used to make this and it quickly became a household favorite."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
- Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.