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Ingredients
| canola oil - for salads, woks and light frying: 1/2 cup |
| Splenda: 1 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| pumpkins (cut into 1" cubes): 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| baking powder: 1 tsp |
| ground cloves: 1/2 tsp |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 1/4 cup |
One Bowl Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
- In medium-sized bowl, mix oil and Splenda until combined.
- Add egg and mix well.
- Add vanilla extract and pumpkin. Mix well.
- Add flour all at once. Mix until smooth.
- Sprinkle baking soda and baking powder over batter. Mix well.
- Sprinkle cloves and cinnamon over batter. Mix well.
- Fold in walnuts.
- Pour batter into loaf pan, scraping sides.
- Bake in center of the oven at 350 degrees for one hour.