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Ingredients
| unsweetened cocoa powder (sifted): 3/4 cup |
| salted butter: 250 g |
| eggs: 3 |
| baking powder: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| dried shredded coconut meat (shredded): 3/4 cup |
| granulated sugar: 1 1/3 cups |
| 2% milk: 3/4 cup |
One Bowl Coconut Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
9 serving(s)
Tags
- Preheat oven to 180 degrees Celsius Lightly grease a round 20cm cake tin.
- Melt the butter in the microwave or over low heat. Set aside.
- Sift the cocoa into a large mixing bowl.
- Add the rest of the ingredients, including the butter. Mix thoroughly.
- Pour into cake pan. Bake for 50 minute.