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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| eggs: 2 |
| 2% milk: 1 cup |
| vegetable oil: 1/2 cup |
| vanilla extract: 2 tsp |
| water: 1 cup (boiling) |
One Bowl Chocolate Cake III
Credit: AllRecipes
User rating:
"This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.