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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| vegetable oil: 1/2 cup |
| 2% milk: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 2 tsp |
| baking powder: 2 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| water: 3/4 cup (boiling) |
One Bowl Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350*. Grease and flour a 10" tube or bundt pan.
- In a large bowl, beat all ingredients EXCEPT boiling water together. You can use your mixer, but it's just as easy to use a wooden spoon or whisk.
- Add the boiling water and mix well.
- Pour batter into prepared pan.
- Bake @ 350* for 30-40 minutes, until cake springs back when pressed lightly.
- Cool in pan 10 minutes, then remove from pan to wire rack to cool completely.
- You can serve this plain, dusted with icing sugar, your favorite icing or drizzled with warm chocolate sauce.