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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| cheddar cheese (shredded): 1/2 cup (shredded) |
| parsley: 2 Tbl (chopped) |
| cream cheese: 250 g |
| 2% milk: 1/2 cup |
| eggs: 1 (lightly beaten) |
One Bowl Cheddar Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- preheat oven to 425 degrees. Mix flour and baking powder. Add cheese and herbs: stir until combined.
- Cut in cream cheese until crumbly. Stir in milk until dough holds together.
- Place dough on lightly floured surface, knead 10 times. Pat into 1/2 inch thickness and cut with a 2 inch round cutter, dusted with flour.
- Place biscuits on baking sheet, brush each lightly with beaten egg. Bake for 12 to 10 minutes until lightly browned. Serve warm.