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Ingredients
| green cabbage: 1 head (minced) |
| carrots: 2 (minced) |
| green bell pepper: 1 (minced) |
| onions (chopped): 1/4 cup (minced) |
| celery seed: 1/2 tsp |
| salt |
| black pepper |
| regular mayonnaise: 1/2 cup |
| salad dressing - italian: 1/2 cup |
| honey: 1 Tbl |
One-Hell-Of-A-Good-Coleslaw
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Shred or mince cabbage, onion, bell pepper, and carrot; set aside.
- Mix mayo celery seed, salt, pepper, Italian dressing, and honey; mix well.
- Pour over slaw mix; refrigerate for a couple hours.
- Stir and toss again (it taste totally different in couple hours than when just made due to all the juices mixing, etc). Never judge coleslaw from when first made. It doesn't taste the same as will in a couple hours.