Close
Ingredients
| unsweetened cocoa powder (sifted): 3/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| baking soda: 1 1/2 tsp |
| baking powder: 3/4 tsp |
| salt: 3/4 tsp |
| eggs: 2 (large) |
| water: 3/4 cup (warm) |
| buttermilk: 3/4 cup |
| safflower oil: 3 Tbl |
| pure vanilla extract: 1 tsp |
One-Bowl Chocolate Cupcakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
- Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.