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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 cup |
| salted butter: 1/4 cup (melted and cooled) |
| apple cider vinegar: 1 tsp |
| vanilla extract: 1 tsp |
One-Bowl Buttermilk Chocolate Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
14 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking soda and salt.
- Pour in the rest of the ingredients (it’s helpful to have the buttermilk at about room temperature) and stir until just combined.
- Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.
- Cool completely on a wire rack before frosting.