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Beat eggs with 1 tbs water and cumin.
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Coat bottom of non stick pan with 1 tbs oil.
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Pour in enough egg mixture to coat bottom of pan.
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Push cooked edges into center allowing uncooked egg to flow around pan, do this twice.
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Sprinkle with salt and pepper.
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When almost cooked through, fold in half.
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Repeat with remaining egg mixture.
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Split rolls in half and place omelette into each roll.
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Top with tomato salsa.