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Ingredients
| chicken wings: 1 lb |
| granulated sugar: 1/2 cup |
| garlic salt: 1 tsp |
| cornstarch: 3 Tbl |
| ground ginger: 1/2 tsp |
| lemon pepper seasoning: 1/2 tsp |
| water: 3/4 cup |
| lemon juice: 1/3 cup |
| soy sauce: 1/4 cup |
Oma's Sticky Wings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Place wings (frozen or thawed) into pan of lukewarm water for 30 minutes, changing water every 5 to 10 minutes.
- Remove wings from water and pat dry.
- Preheat oven to 400 degrees.
- Place wings on single layer on broiling rack, and bake for 30 minutes, turning once.
- While chicken is cooking, create glaze by combining sugar, cornstarch, salt, ginger, and lemon pepper in a medium saucepan, and mix well.
- Add water, lemon juice, and soy sauce to sugar mixture stirring until well blended.
- Heat glaze mixture slowly, stirring occasionally, until sauce begins thickening. Once thickening starts, stir constantly until fully thickened.
- Once wings have finished cooking for the first 30 minutes, remove from oven and dip each wing in glaze, coating well.
- Return wings to oven, and an additional 30 to 40 minutes until done.