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Ingredients
| granulated sugar: 1 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 (beaten) |
| sour cream: 1 cup |
| rhubarb (diced): 3 cups |
| granulated sugar: 1 cup |
| salted butter: 1/4 cup (softened) |
| all-purpose flour (unsifted): 1/4 cup |
| ground cinnamon (for dusting) |
Oma's Rhubarb Cake
Credit: AllRecipes
User rating:
"Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds."
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Prep Time
30 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.