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Ingredients
| salted butter: 1/4 cup |
| graham cracker crumbs: 1 cup |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/4 tsp |
| cottage cheese: 2 cups |
| 2% milk: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3 Tbl |
| lemon juice: 2 Tbl |
| vanilla extract: 1 tsp |
| granulated sugar: 2/3 cup |
| salt: 1/4 tsp |
Oma's Cottage Cheesecake
Credit: AllRecipes
User rating:
"A delicious cheesecake that's so easy to make. Lower in calories, too!"
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Prep Time
10 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
- In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
- Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.