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Ingredients
| cucumbers (sliced): 2 qts (finely diced) |
| onions (chopped): 1 qt (finely diced) |
| celery (chopped): 1 qt (finely diced) |
| red bell pepper: 1 pepper (finely diced) |
| green bell pepper: 1 (finely diced) |
| pickling salt: 1 Tbl |
| distilled vinegar: 5 cups |
| granulated sugar: 5 cups |
| all-purpose flour (unsifted): 3/4 cup |
| ground turmeric: 1 Tbl |
| celery seed: 2 Tbl |
| yellow mustard seed: 2 Tbl |
Oma Betty's Good Relish
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Combine the vegetables in a large plastic bowl and mix with the tablespoon salt. Let stand 4 - 5 hrs, drain well.
- Bring the remaining ingredients to boil.
- Add vegetables and boil hard for 10 minutes.
- Pour into hot, sterilized jars, seal.
- Process for 10 min in a hot water bath.