Close
Ingredients
| water: 4 cups |
| long grain rice: 2 cups |
| beef bouillon: 4 |
| ground beef: 1 lb |
| green bell pepper: 3 (chopped) |
| onions: 3 (chopped) |
| garlic: 2 cloves (minced) |
| water: 1 cup |
| seedless raisins (packed): 3/4 cup |
| black olives: 3/4 cup (sliced) |
| bay leaf: 3 |
| salt (to taste) |
| black pepper (to taste) |
Olive Raisin Rice
Credit: AllRecipes
User rating:
"My sister-in-law (who happens to have the same name as me!) gave me this recipe. We fix it for just about every family gathering. Raisins and olives give the dish a sweet and salty flavor.--Judy Thomas, Langley, British Columbia"
-
Prep Time
5 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
Directions
- In a large saucepan, combine the water, rice and bouillon. bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, in a large skillet, cook beef, green peppers, onions and garlic over medium heat until the meat is no longer pink; drain. Add water, raisins, olives and bay leaves. Cover and simmer for 30 minutes or until heated through. Discard bay leaves. Stir in rice, salt and pepper.