Close
Ingredients
| asparagus: 12 spears |
| olive oil: 1/4 cup |
| garlic powder: 1 Tbl |
| garlic salt: 1 1/2 Tbl |
Olive Oil and Garlic Broiled Asparagus
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Cut the bottoms off the asparagus (about 1.5" off the bottom) and rinse, then dry between a couple paper towels.
- Evenly spread the asparagus in a brownie pan.
- Coat the asparagus evenly with the olive oil.
- Sprinkle the garlic powder over the asparagus.
- Sprinkle the garlic salt over the asparagus.
- Place in your pre-heated broiler with the door all the way open for 10 minutes, turning 180 degrees halfway through cooking.