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Ingredients
| salted butter: 12 Tbl |
| olive oil: 1/2 cup |
| nonfat milk: 1 Tbl |
Olive Oil Butter Table Spread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
14 serving(s)
Tags
- Beat butter in mixer until soft.
- Gradually add the olive oil and milk.
- When it is completely blended, pour into containers, cover and store in fridge.
- It will harden as it cools. (Use as you would normally use butter).